Miriwo mikuru kana herbs inowanikwa gore rese inosanganisira:
● Asparagus (Green)
● Edamame
● Zvibage zvinotapira
● Green Peas
● Chives (European siyana)
● Green Onion
Zvigadzirwa zvinosanganisira:
Mbeu dzakakwana, Mazano/Mipumburu, Mafuraki, Hupfu
ZVINHU ZVINHU
Sensory: Ruvara rwakanaka, kunhuhwirira, kuravira sekutsva. Crispy, kusununguka kuyerera.
Unyoro: <2% (max.4%)
Basa remvura (Aw): <0.3
Nyaya dzekune dzimwe nyika: Kusipo (kupfuura iyo Metal Detection uye X-ray Detection ine yakanyanya kunzwa)
CHEMICAL/BIOLOGICAL CHARACTERISTICS
● Chiratidzo cheMicrobial (hutsanana):
Yese plate count count: max. 100,000 CFU/g
Mold & Yeast: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 100 CFU/g
(Chigadzirwa chega chega chine zviratidzi zvakasiyana. Ndokumbirawo mubvunze zvakatemwa zvechigadzirwa.)
● Utachiona hwepathogenic:
E. Coli.: Ndisipo
Staphylococcus: Kusavapo
Salmonella: Ndisipo
Listeria mono.: Ndisipo
● Masara emishonga yezvipembenene / Heavy metals: Mukutevedza mitemo nemirau yenyika dzinopinza/kutengesa.
● Zvisiri-GMO zvigadzirwa: Mishumo yekuedza iripo.
● Zvigadzirwa zvisina-Irradiation: Ipa chirevo.
● Allergen-Yemahara: Ipa chirevo
PACKAGING
Bulk carton ine giredhi rekudya, yebhuruu polybag.
SHEFU-HUPENYU/KUCHENGETA
Mwedzi makumi maviri nemana panzvimbo inotonhorera uye yakaoma (max. 23 ° C, max. 65% yehunyoro hunoenderana) mukugadzirwa kwepakutanga.
ZVIMBO ZVINHU
BRCGS, OU-Kosher.
PRODUCT APPLICATIONS
Yakagadzirira kudyiwa, kana sezvigadzirwa.
Miriwo Yakachena kana Herbs, Yakaomeswa nechando
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Frozen akaomeswa mascallions kubva kune zvakasikwa zvinhu
Kubatsira kweGreen Onion: 1) Inotsigira Immune System; 2) Inobatsira Coagulate Ropa; 3) Inodzivirira Utano hweMwoyo; 4) Inosimbisa Mafupa; 5) Inodzivisa Kukura kweCancer Cells; 6) Inobatsira Kurasikirwa Kwehuremu; 7) Inoderedza Matambudziko Ekudya; 8) Zviri Natural Anti-Inflammatory; 9) Kushanda Kurwisa Asthma; 10) Inodzivirira Utano Hweziso; 11) Inosimbisa Rusvingo Rwedumbu; 12) Inoderedza Mazinga eShuga.
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FD Asparagus Green, FD Edamame, FD Sipinachi
Asparagus ine macalorie mashoma uye yakaderera mu sodium. Iyo yakanaka sosi yevhitamini B6, calcium, magnesium, uye zinc, uye yakanaka kwazvo sosi yekudya fiber, protein, beta-carotene, vhitamini C, vhitamini E, vhitamini K, thiamin, riboflavin, rutin, niacin, folic acid. , iron, phosphorus, potassium, mhangura, manganese, uye selenium, pamwe chete nechromium, trace mineral inowedzera kukwanisa kwe insulin kutakura glucose kubva muropa kuenda kumasero.
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FD Corn Sweet, FD Green Peas, FD Chive (European)
Peas dzine starchy, asi dzine fiber, mapuroteni, vhitamini A, vhitamini B6, vhitamini C, vhitamini K, phosphorus, magnesium, mhangura, iron, zingi uye lutein. Dry huremu inenge imwe-kota yeprotein uye imwe-kota shuga. Pea mhodzi peptide mafractions ane mashoma kugona scavenge emahara radicals pane glutathione, asi yakakura kugona chelate simbi uye inhibit linoleic acid oxidation.