Peas dzine starchy, asi dzine fiber, mapuroteni, vhitamini A, vhitamini B6, vhitamini C, vhitamini K, phosphorus, magnesium, mhangura, iron, zingi uye lutein. Dry huremu inenge imwe-kota yeprotein uye imwe-kota shuga. Pea mhodzi peptide mafractions ane mashoma kugona scavenge emahara radicals pane glutathione, asi yakakura kugona chelate simbi uye inhibit linoleic acid oxidation.